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The meat is dry aged for a minimum of 14 days before being professionally cut and wrapped.

We sell only by the whole and half, although two customers may split a side taking a quarter each.

Our production is limited so we encourage advance orders that are guaranteed with a small deposit.

Our beef comes from pairing two hearty Scottish Breeds – Galloway and Angus.

Our grass-fed beef is raised without antibiotics, growth hormones, animal by-products or grain.

in the Bulkley Valley and are proud to provide you and your family with a natural, healthy alternative to beef sold through the traditional food chain.

This cross-breeding program and our approach to animal welfare contribute to a product that is not only good for your health but excels in flavour and tenderness.

In 2015, there were substantial data breaches across the globe.

Members’ private data was stolen from Linked In, Ashley Madison, major banks and other organizations.