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Adults Fall 2016 SCHEDULE: Adults Indoor Tennis Brochure 16 weeks NEW!
We harvest our animals in the late summer through early winter when they are between 17 and 22 months of age.
The meat is dry aged for a minimum of 14 days before being professionally cut and wrapped.
We sell only by the whole and half, although two customers may split a side taking a quarter each.
Our production is limited so we encourage advance orders that are guaranteed with a small deposit.
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25 Snow Day-Extent 1 extra week (May 16) **Winter 2016 NOW available-click link above** ******HOLIDAY GIFT CERTIFICATES AVAILABLE****** The Westfield Indoor Tennis Club is a family owned and managed business since 1969.
Our beef comes from pairing two hearty Scottish Breeds – Galloway and Angus.
Our grass-fed beef is raised without antibiotics, growth hormones, animal by-products or grain.